Sauces
1 cup dry roasted, unsalted peanuts
1/4 cup coarsely chopped onion
1 clove garlic
3/4 cup skim milk
2 tablespoons lemon juice
1 teaspoon soy sauce
1/4 teaspoon red chili peppers crushed
1/8 teaspoon coconut extract (optional)
Microwave Directions:
In a 1 L glass measure, combine onion, garlic and 15 mL sesame or veg oil. Microwave on High for 2 to 2-1/2 min., or until onion is tender. Add onion mixture to remaining ingredients in food processor and puree. Return peanut mixture to glass measure and cook, covered, on high for 2 to 2-1/2 min.; stir and cook on Low 3 to 4 min. longer.
To reheat just before serving, heat on Medium for 2 to 3 min.